Globally we deliver over 320,000 authentic, world-class meals every day, these meals are dished up by our portfolio of brands - dnata, Alpha Flight Group, Alpha LSG and En Route. Working to stringent deadlines and exacting standards, we take pride in every smile our dishes evoke - a trait recognized by numerous airlines around the world. Over the years we have been awarded best caterer by a wide number of airlines and are driven by a desire to deliver for our customers, and their customers, every day.
 

We are excited to be opening our 64th dedicated catering unit in Vancouver, Canada. Our Vancouver start-up is a unique opportunity to be part of a new team that will help us write the next chapter of our success story!

Why join dnata?

• Be part of a small start-up team, with great opportunity for growth
• Be part of a global award winning group
• Medical, Dental & Vision Cover
• Additional co-contributions towards your retirement fund
• Paid annual vacation
• Over-time premiums
• Free daily meal

• Assist with the training, induction and development of the kitchen employees.
• Insure that the preparation and presentation of food is of the highest standards, consistently. 
• Insure all foods are prepared in line with the production schedule and are ready for delivery within the agreed time frames
• Support the Executive Head Chef with customer/client food presentations as and when required
• Conduct regular food sampling with the Quality department to ensure all food prepared is in compliance with Quality Assurance standard
• Assist the Executive Head Chef with the development of recipes and menus for airline and other customers. 
• Act as the 2IC to the Executive Head Chef and assume their responsibilities during periods of absence  
• Control wastage and to help maintain food costs in line with budget
• To ensure that the correct ingredients are used as specified by detailed recipe to ensure quality is upheld
  at all times.

• This role involves shift work (days/afternoons/nights), weekends and holidays. Overtime maybe required based on operational and seasonal needs.
• This role involves working in a cold environment 

• Food Safe Certificate.
• A culinary degree or cooking certification
• Red Seal certification is an advantage
• Be able to handle meat products; fish, beef, pork, poultry and other food products
• Follow food specifications and menu guidelines
• Good English skills: verbal, written and reading
• Able to work in a cold environment
• As a minimum, basic computer skills (MS office suite, Work, Excel & Outlook)
• Be able to work overtime when required
• Airline catering, or large volume experience an asset.